On Wed, 24 Feb 2016 21:46:51 -0000, "Ophelia" >
wrote:

>
>
>"Bruce" > wrote in message
.. .
>> On Wed, 24 Feb 2016 20:53:25 -0000, "Ophelia" >
>> wrote:
>>
>>>
>>>
>>>"Bruce" > wrote in message
...
>>>> On Wed, 24 Feb 2016 03:22:25 -0800 (PST), Cindy Hamilton
>>>> > wrote:
>>>>
>>>>>On Tuesday, February 23, 2016 at 7:30:52 PM UTC-5, MisterDiddyWahDiddy
>>>>>wrote:
>>>>>>
>>>>>> When I'm enjoying chicken wings, I'm experiencing too much pleasure to
>>>>>> think about your pathetic ass, just like when I'm having sex with a
>>>>>> woman,
>>>>>> I don't think about Kuthe.
>>>>>>
>>>>>> The ONE saturated fatty acid that coconut has that is not typically
>>>>>> found
>>>>>> in other foods is lauric acid, which greatly elevates "good
>>>>>> cholesterol"
>>>>>> (HDL).
>>>>>
>>>>>Let's have a show of hands. Who here pays no attention to the
>>>>>fats they eat, except that they taste good and complement the dish
>>>>>they're
>>>>>used with?
>>>>>
>>>>>Me!
>>>>
>>>> I avoid transfats, which tend to be in prefab stuff, and I don't
>>>> consume a lot of saturated fats, so not me!
>>>
>>>Well, since I make my stuff from scratch <tm> ;-) I guess I miss those
>>>pleasures) I use butter, oil, beef and pork fats ... actually I am not
>>>too sure what 'transfats' are, but I don't fancy the idea.
>>
>> I think they're the only fats that everybody -from Internet cook

I meant 'Internet kook'.

>> to mainstream medicine- agrees upon that they're bad for us. But, making
>> stuff from scratch, you're safe, I believe
>
>I always believed it would be safer

Yes, you know what goes in.

--
Bruce