On 2016-02-24 11:42 AM, Brooklyn1 wrote:
> On Wed, 24 Feb 2016 10:35:12 -0500, Dave Smith
> > wrote:

>> There are a lot of things that are seasoned to taste. If old ground
>> pepper's zing has faded, you can add a little more. There are a couple
>> pasta dishes I do where I always use very coarse freshly ground pepper.
>> It doesn't spend much time in the heat and it adds a nice touch of flavour.
>
> With most peppermills you can adjust the grind but that requires trial
> and error, I have several, each adjusted to a different grind.
>


I have two pepper mills. One was a nice looking combination salt shaker
and pepper mill made of teak. It grinds pepper very fine and there is no
adjustment. The other is a Trudeau acrylic similar to this one:
http://www.thebay.com/webapp/wcs/sto...A&gclsrc=aw.ds

You can adjust the grind by not tightening the cap quite as much, but it
adjusts from coarse to very coarse.