On Wed, 24 Feb 2016 18:23:52 -0000, "Ophelia" >
wrote:

>
>
>"Jeßus" > wrote in message
.. .
>> On Wed, 24 Feb 2016 10:44:12 -0000, "Ophelia" >
>> wrote:
>>
>>>
>>>
>>>"Jeßus" > wrote in message
...
>>>> On Tue, 23 Feb 2016 19:02:48 -0500, jmcquown >
>>>> wrote:
>>>>
>>>>>I'm using up some cooked chicken I made a couple of months ago. I put
>>>>>the leftover cooked chicken in a freezer container, marked the date and
>>>>>froze it. Looking for something to make for dinner, this dinner popped
>>>>>into my head. I let the chicken thaw overnight in the fridge.
>>>>>
>>>>>My mother made this throught our childhood years and into our teens. We
>>>>>called it "Chicken on a Biscuit".
>>>>>
>>>>>It's basically creamed chicken spooned over hot biscuits.
>>>>>
>>>>>I was never really a fan of chicken but I always loved this simple meal.
>>>>> It takes me back. Mom never made chicken with dumplings. This was
>>>>>her sort of equivalent.
>>>>>
>>>>>It's basically chicken pieces on the bone (she always used skin-on and
>>>>>bone-in - I don't recall skinless boneless chicken being a big thing
>>>>>when I was a kid or a teenager) cooked in just enough water to cover.
>>>>>Seasoned with salt, pepper, a bay leaf. Simmer and cook it down to make
>>>>>a nice broth.
>>>>>
>>>>>The chicken is removed, deboned, the meat torn into pieces and added
>>>>>back to the pot of broth. Make a double batch of heavy white sauce and
>>>>>add it to the pot. Stir and let cook for a bit. Occasionally it needed
>>>>>a cornstarch slurry to thicken it a bit. Spoon the creamed chicken over
>>>>>biscuits. (I use an old Betty Crocker recipe for drop biscuits; in my
>>>>>teen years Mom used Bisquik.) It's a hearty, filling meal and for
>>>>>something so easy to make, quite tasty!
>>>>
>>>> Sounds good, although I've never had these 'biscuits' I keep seeing
>>>> mentioned on RFC
>>>>
>>>>>What's on your menu?
>>>>
>>>> Invited over to a friend's place tonight for dinner, I think it
>>>> involves lamb.
>>>
>>>Do you know what 'scones' are? Same thing.
>>
>> I certainly do, many thanks.
>
>Just don't add sugar and currants ... <g>

Definitely not Then again... I suppose one could make some sort of
savoury dish with that. Not something I really get into much though.