"Cindy Hamilton" > wrote in message
...
> On Tuesday, February 23, 2016 at 7:02:54 PM UTC-5, Jill McQuown wrote:
>
>> What's on your menu?
>
> It was a blistering 44 F yesterday, so I grilled skinless, boneless
> chicken breast. Splurged on a little garlic butter to top my
> serving. With a salad dressed with sherry vinaigrette, toasted
> multigrain bread (more garlic butter), and half an ounce of
> semisweet chocolate for dessert. Ice water for my beverage.

Blistering at 44 F, eh? What do you do when summer arrives??


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