What's for Dinner? (2/23/16)
On 2/24/2016 6:27 AM, Cindy Hamilton wrote:
> On Tuesday, February 23, 2016 at 7:02:54 PM UTC-5, Jill McQuown wrote:
>
>> What's on your menu?
>
> It was a blistering 44 F yesterday, so I grilled skinless, boneless
> chicken breast. Splurged on a little garlic butter to top my
> serving. With a salad dressed with sherry vinaigrette, toasted
> multigrain bread (more garlic butter), and half an ounce of
> semisweet chocolate for dessert. Ice water for my beverage.
>
> Cindy Hamilton
>
44F is blistering?! LOL It was 75F here yesterday. I had the windows
open most of the day. It was quite pleasant.
It is pouring down rain this morning and the temps cooled a bit. It
will likely warm up to the 50's. It's extremely windy. I'll likely
open the windows if the rain won't blow in and get the back of the couch
all wet.
The wild birds are having trouble staying on their little (wet) feet!
The Spanish moss is blowing all over the place. My yard will be a total
mess tomorrow.
Jill <-- southern South Carolina
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