On 2/24/2016 6:22 AM, Cindy Hamilton wrote:
> Let's have a show of hands. Who here pays no attention to the
> fats they eat, except that they taste good and complement the dish they're
> used with?
>
> Me!
>
> Cindy Hamilton

<raising hand> Me! I even use <gasp> vegetable shortening on occasion.
I don't go out of my way to buy specific types of oils simply because
some article says it's better for us. Remember when eggs were bad? Oh
wait, no, they're not. Flip flop. I use whatever oil/fat works well
for the dish I'm preparing. It's all about taste as far as I'm concerned.

We're all gonna die eventually. I'm 55 years old. I've got no
cholesterol problems, I'm not diabetic, I don't have high blood
pressure. It's likely predisposed by genetics, either that or I'm doing
something right.

As for Bryan, he's certainly not an expert on anything. Somehow he
always manages to drag sex and John Kuthe into the picture. Good lord,
boy, get over it!

Jill