On Tuesday, February 23, 2016 at 6:37:38 PM UTC-5, Roy wrote:

> By the way...salt, pepper and sugar dispensers are usually great germ carriers...always use a disposable napkin to handle them, lest you end up with the same disease(s) as the last person(s) who touched them.

So, should I bring my own disposable napkin? I generally eat at
restaurants that use cloth napkins.

Cindy Hamilton