On Tuesday, February 23, 2016 at 7:02:54 PM UTC-5, Jill McQuown wrote:

> What's on your menu?

It was a blistering 44 F yesterday, so I grilled skinless, boneless
chicken breast. Splurged on a little garlic butter to top my
serving. With a salad dressed with sherry vinaigrette, toasted
multigrain bread (more garlic butter), and half an ounce of
semisweet chocolate for dessert. Ice water for my beverage.

Cindy Hamilton