On Wed, 24 Feb 2016 05:09:20 -0500, jmcquown >
wrote:

> On 2/23/2016 11:21 PM, Je?us wrote:
> >>
> >
> > Sounds good, although I've never had these 'biscuits' I keep seeing
> > mentioned on RFC
> >
> They're just a quick-bread type thing. Ignore the reference to the
> specific brand, just use any all-purpose flour:
>
> http://www.bettycrocker.com/recipes/...6-6721805a8031

I rarely make biscuits, but they turn out well when I do. I have a qt
of buttermilk, so I want to make a batch of waffles to use for dinner
(with creamed chicken) and a batch of buttermilk biscuits using the
stretch & fold method... haven't decided what they'll be served with.
http://syrupandbiscuits.com/recipe-h...tter-biscuits/
Flour the cutter and do *not* twist it, pull straight up. It really
does make a difference. Those who can't stop themselves from twisting
are better off using a knife and settling for square biscuits.

--

sf