On Tue, 23 Feb 2016 21:03:31 -0500, Ed Pawlowski > wrote:

> On 2/23/2016 3:57 PM, dsi1 wrote:
>
> >
> > Obviously, you got a better grinder or you got a lot more patience than
> > I or you have one powerful wrist. Does that matter? Would you be able to
> > tell whether or not I used fresh ground in a stew? Of course you
> > wouldn't. Would you be able to tell if it were on eggs or a salad. I
> > should hope so. In these and certain other cases, fresh ground makes sense.
> >
> > You're certainly welcome to grind away if it makes you feel better, or
> > special - I won't do it. I'm far too practical a guy and don't have the
> > time, patience, or wrist.
>
> An extra 30 or 40 seconds saved for the pot of stew makes a difference
> in your life so use the black powder. This uses hand, not wrist action
> and lasts a life time. Ours is about 40 years old
> http://www.remodelista.com/posts/obj...ll-from-greece
>
> http://www.amazon.com/Pepper-Mill-Im.../dp/B0001NM4CI

Unless you plan to add that pepper at the end of the cooking time,
it's just a ridiculous waste of time and effort that can be put to
better use elsewhere.

--

sf