On 2/23/2016 3:57 PM, dsi1 wrote:

>
> Obviously, you got a better grinder or you got a lot more patience than
> I or you have one powerful wrist. Does that matter? Would you be able to
> tell whether or not I used fresh ground in a stew? Of course you
> wouldn't. Would you be able to tell if it were on eggs or a salad. I
> should hope so. In these and certain other cases, fresh ground makes sense.
>
> You're certainly welcome to grind away if it makes you feel better, or
> special - I won't do it. I'm far too practical a guy and don't have the
> time, patience, or wrist.

An extra 30 or 40 seconds saved for the pot of stew makes a difference
in your life so use the black powder. This uses hand, not wrist action
and lasts a life time. Ours is about 40 years old
http://www.remodelista.com/posts/obj...ll-from-greece

http://www.amazon.com/Pepper-Mill-Im.../dp/B0001NM4CI