On Tue, 23 Feb 2016 17:21:52 -0500, Dave Smith
> wrote:

>On 2016-02-23 3:57 PM, dsi1 wrote:
>
>> Obviously, you got a better grinder or you got a lot more patience than
>> I or you have one powerful wrist. Does that matter? Would you be able to
>> tell whether or not I used fresh ground in a stew? Of course you
>> wouldn't. Would you be able to tell if it were on eggs or a salad. I
>> should hope so. In these and certain other cases, fresh ground makes sense.
>>
>> You're certainly welcome to grind away if it makes you feel better, or
>> special - I won't do it. I'm far too practical a guy and don't have the
>> time, patience, or wrist.
>
>There are some things for which I always grind pepper because it
>definitely tastes better. There are other things in which the freshly
>ground pepper is not an essential. I use ground pepper in burgers, meat
>loaf, sprinkle it on chickens and other roasts.

That makes no sense nor is it believable... it's no biggie to grind
peppercorns... I've never bought previously ground pepper, not ever,
it will contain mouse turds for certain. I own several pepper mills
but my favorites are the two giant Atlas mills, they are actually
Turkish coffee mills, they require no effort and will hold enough
pepper corns to go at least a week's worth of cooking, one is for
black, one is for white. I also have a pocket pepper mill that I
brought with me when I was still patronizing restaurants. However
most restaurants use previously ground pepper in their kitchen, they
buy it in one pound tins, the same pepper they use to fill the pepper
shakers on the tables, so they are definitely adding ground mouse
turds to your food, and when you use those pepper shakers you are
adding even more mouse turds to your food, insect parts too. I know
yoose imbeciles like to think I'm wrong but truth is I'm 100% correct.
Anyone who uses pre ground pepper is eating rodent shit, insect parts
too.