On 2016-02-23 7:02 PM, jmcquown wrote:

> The chicken is removed, deboned, the meat torn into pieces and added
> back to the pot of broth. Make a double batch of heavy white sauce and
> add it to the pot. Stir and let cook for a bit. Occasionally it needed
> a cornstarch slurry to thicken it a bit. Spoon the creamed chicken over
> biscuits. (I use an old Betty Crocker recipe for drop biscuits; in my
> teen years Mom used Bisquik.) It's a hearty, filling meal and for
> something so easy to make, quite tasty!
>
> What's on your menu?
>
Baked chicken legs, roasted potatoes, steamed green beans and a salad
with ranch dressing.