Ground pepper vs. peppercorns?
On Tue, 23 Feb 2016 11:33:26 -0800 (PST), Cindy Hamilton
> wrote:
>On Tuesday, February 23, 2016 at 1:57:57 PM UTC-5, Brooklyn1 wrote:
>> dsi1 wrote:
>> >
>> >I found a couple of cheap bottles of pepper at the supermarket and bought those suckers up.
>> >I like that better than the grinder because when I'm cooking, I don't have time to break rhythm
>> >and start grinding away endlessly. I hate using a grinder! It's a real drag.
>>
>> Then for you cooking is an even bigger PIA
>>
>> >I wish they'd put grinders on tables at restaurants instead of shakers.
>>
>> How long do you think they'd last before being stolen by lazy *******s
>> like you, who thinks grinding pepper at home is a drag but it's not a
>> drag to grind pepper at a restaurant... besides being a lazy *******
>> you are also a cheap ******* who won't buy a grinder but will gladly
>> steal grinders.
>
>More than one restaurant that I frequent has pepper mills on the
>table. They use these:
>
><http://www.target.com/p/mccormick-black-peppercorn-grinder-1oz/-/A-13478259>
>
>or similar.
>
>Cindy Hamilton
Most patrons would consider those a gift... but at the prices of
restaurant food it'd be more than covered.
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