On Tue, 23 Feb 2016 15:37:27 -0800 (PST), Roy >
wrote:
snip
>
>I for one do not like servers to grind pepper onto MY food. They certainly don't know how much to grind or get it distributed properly.
>Also they often have the attitude that they are doing you a favor by even being there.
>Nothing I hate worse than some lackey fawning at my elbow and no doubt wondering as to how much of a tip I'm going to leave (or not leave).
>
>By the way...salt, pepper and sugar dispensers are usually great germ carriers...always use a disposable napkin to handle them, lest you end up with the same disease(s) as the last person(s) who touched them.
>=====
>
wow! angry much? You are correct about dispensers on the table. They
are huge germ carriers as has been reported often.
Janet US