On 2/23/2016 11:04 AM, S Viemeister wrote:
> On 2/23/2016 3:57 PM, dsi1 wrote:
>
>> Obviously, you got a better grinder or you got a lot more patience than
>> I or you have one powerful wrist. Does that matter? Would you be able to
>> tell whether or not I used fresh ground in a stew? Of course you
>> wouldn't. Would you be able to tell if it were on eggs or a salad. I
>> should hope so. In these and certain other cases, fresh ground makes
>> sense.
>>
>> You're certainly welcome to grind away if it makes you feel better, or
>> special - I won't do it. I'm far too practical a guy and don't have the
>> time, patience, or wrist.
>
> You don't need a lot of time, patience, or wrist strength with one of
> these -
> <http://www.amazon.com/OXO-Good-Grips-Lewis-Pepper/dp/B003L0OOQM/ref=sr_1_4?s=kitchen&ie=UTF8&qid=1456261352&sr=1-4&keywords=pepper+grinder>
>
>

It looks good, I'll consider getting one. My favorite mill has beveled
gears and an old-timey look. Unfortunately, it still doesn't grind fast
enough for my liking. I'll try a coffee grinder first.

http://static.axminster.co.uk/media/.../800292_xl.jpg