On 2/23/2016 3:57 PM, dsi1 wrote:

> Obviously, you got a better grinder or you got a lot more patience than
> I or you have one powerful wrist. Does that matter? Would you be able to
> tell whether or not I used fresh ground in a stew? Of course you
> wouldn't. Would you be able to tell if it were on eggs or a salad. I
> should hope so. In these and certain other cases, fresh ground makes sense.
>
> You're certainly welcome to grind away if it makes you feel better, or
> special - I won't do it. I'm far too practical a guy and don't have the
> time, patience, or wrist.

You don't need a lot of time, patience, or wrist strength with one of
these -
<http://www.amazon.com/OXO-Good-Grips-Lewis-Pepper/dp/B003L0OOQM/ref=sr_1_4?s=kitchen&ie=UTF8&qid=1456261352&sr=1-4&keywords=pepper+grinder>