On 2/23/2016 3:17 PM, dsi1 wrote:


> The truth is that I like a little fresh ground pepper on scrambled eggs. It only takes a few grinds. What I'm not going to do is grind pepper into a whole pot of stew or for times when I need a good amount of black pepper. That's just ridiculous.
>

Better quality is ridiculous? My Atlas grinder can crank out all you
need for a big pot of stew in less than a minute. I do the same when I
make a rub for smoked brisket too.