On Tuesday, February 23, 2016 at 9:25:55 AM UTC-10, sf wrote:
> On Tue, 23 Feb 2016 11:23:42 -0800 (PST), dsi1 <>
> wrote:
>
> > On Tuesday, February 23, 2016 at 8:57:57 AM UTC-10, Brooklyn1 wrote:
> > > dsi1 wrote:
> > > >
> > > >I found a couple of cheap bottles of pepper at the supermarket and bought those suckers up.
> > > >I like that better than the grinder because when I'm cooking, I don't have time to break rhythm
> > > >and start grinding away endlessly. I hate using a grinder! It's a real drag.
> > >
> > > Then for you cooking is an even bigger PIA
> >
> > I'll bet when you were cooking for the boys on the ship, you whipped out your sissy grinder and started gyrating to that grind, grind, grind in an effort to entice the lads. Well, isn't that special?
> >
> > >
> > > >I wish they'd put grinders on tables at restaurants instead of shakers.
> > >
> > > How long do you think they'd last before being stolen by lazy *******s
> > > like you, who thinks grinding pepper at home is a drag but it's not a
> > > drag to grind pepper at a restaurant... besides being a lazy *******
> > > you are also a cheap ******* who won't buy a grinder but will gladly
> > > steal grinders.
> >
> > You ain't been paying attention - I've bought choke grinders. I have 3 or 4 at the moment. I also have a whole shitload of whole peppercorns. Fail - but at least you gave it that old Br00klynl try. Hee hee.
>
> And for those who prefer one stop shopping, peppercorns have come in
> disposable grinders for years... but he doesn't get out much, so he
> wouldn't know that.
>
> --
>
> sf

I may have misspoken - I seemed to have dumped all my pepper grinders in the last purge. I may have to buy another grinder - oh no!

The truth is that I like a little fresh ground pepper on scrambled eggs. It only takes a few grinds. What I'm not going to do is grind pepper into a whole pot of stew or for times when I need a good amount of black pepper. That's just ridiculous.