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sf[_9_] sf[_9_] is offline
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Default Ground pepper vs. peppercorns?

On Tue, 23 Feb 2016 11:33:26 -0800 (PST), Cindy Hamilton
> wrote:

> On Tuesday, February 23, 2016 at 1:57:57 PM UTC-5, Brooklyn1 wrote:
> > dsi1 wrote:
> > >
> > >I found a couple of cheap bottles of pepper at the supermarket and bought those suckers up.
> > >I like that better than the grinder because when I'm cooking, I don't have time to break rhythm
> > >and start grinding away endlessly. I hate using a grinder! It's a real drag.

> >
> > Then for you cooking is an even bigger PIA
> >
> > >I wish they'd put grinders on tables at restaurants instead of shakers.

> >
> > How long do you think they'd last before being stolen by lazy *******s
> > like you, who thinks grinding pepper at home is a drag but it's not a
> > drag to grind pepper at a restaurant... besides being a lazy *******
> > you are also a cheap ******* who won't buy a grinder but will gladly
> > steal grinders.

>
> More than one restaurant that I frequent has pepper mills on the
> table. They use these:
>
> <http://www.target.com/p/mccormick-black-peppercorn-grinder-1oz/-/A-13478259>
>
> or similar.
>
> Cindy Hamilton


Disposable pepper grinders on a restaurant table? I've seen pepper
grinders, but not the disposable variety. The times, they are
a-changin'!

--

sf