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Cindy Hamilton[_2_] Cindy Hamilton[_2_] is offline
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Default Ground pepper vs. peppercorns?

On Tuesday, February 23, 2016 at 1:57:57 PM UTC-5, Brooklyn1 wrote:
> dsi1 wrote:
> >
> >I found a couple of cheap bottles of pepper at the supermarket and bought those suckers up.
> >I like that better than the grinder because when I'm cooking, I don't have time to break rhythm
> >and start grinding away endlessly. I hate using a grinder! It's a real drag.

>
> Then for you cooking is an even bigger PIA
>
> >I wish they'd put grinders on tables at restaurants instead of shakers.

>
> How long do you think they'd last before being stolen by lazy *******s
> like you, who thinks grinding pepper at home is a drag but it's not a
> drag to grind pepper at a restaurant... besides being a lazy *******
> you are also a cheap ******* who won't buy a grinder but will gladly
> steal grinders.


More than one restaurant that I frequent has pepper mills on the
table. They use these:

<http://www.target.com/p/mccormick-black-peppercorn-grinder-1oz/-/A-13478259>

or similar.

Cindy Hamilton