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Ed Pawlowski

On 2/23/2016 11:37 AM, wrote:
> I recently found 1.5 ounces of ground pepper for $1, which is maybe 40% less than what I would pay, per pound, for peppercorns at my local Indian store. (Incredibly, my local health food stores charge MORE for peppercorns than the Indian store, even though they sell spices from bulk bins, unlike in the Indian store!)
>
> So, given that it IS convenient to buy only a small amount at a time, is there any good reason not to buy ground pepper?
>
>
> Lenona.
>

The difference is flavor.

Many years ago I had breakfast a a friend's house. Fresh egg from his
chicken and fresh ground pepper. A couple of days later I bought a
pepper grinder and never bought the tasteless powder again.

Pepper starts losing its flavor the second it is ground and exposed to
air. Soon you will be sprinkling black dust with no flavor.