On Mon, 22 Feb 2016 18:07:48 -0800 (PST), John Kuthe
> wrote:

>On Monday, February 22, 2016 at 12:40:19 AM UTC-6, Bruce wrote:
>> On Mon, 22 Feb 2016 16:26:14 +1100, Jeßus > wrote:
>>
>> >On Mon, 22 Feb 2016 11:24:17 +1100, Bruce > wrote:
>> >
>> >>On Sun, 21 Feb 2016 19:06:16 -0500, jmcquown >
>> >>wrote:
>> >>
>> >>>I'd have to say pineapple. How about you?
>> >>
>> >>Mango.
>> >
>> >I know mangoes are nice, but having unlimited access to them as a kid
>> >kinda ruined them for me. Same for barramundi.
>>
>> They're very expensive individually, but sometimes they sell a tray of
>> 20 for $24 or so.
>>
>> --
>> Bruce
>
>I only eat them individually, so that works for me. They go from perfectly ripe to crap in several days at room temp, as I keep them. So I tend to eat a lot of under ripe mangoes, but that's OK!! I also get some really GOOD ones too! :-)

Most of the time, when we get a tray, some need to be eaten right away
and others still need to ripen a bit. So that gives us about a week to
eat them. Individually, they often cost 3 US dollar a piece here. I
find that crazy expensive. What do you pay for 1?

--
Bruce