"The New Other Guy" > wrote in message
...
> On Thu, 18 Feb 2016 11:36:54 -0800, "Cheri" > wrote:
>
>>wrote in message
...
>>
>>Granted, I'm guessing they're not THAT brilliant...
>>
>>http://www.msn.com/en-us/foodanddrin...id=mailsignout
>>
>>I'm in a rush, so I'll check them later.
>
> NOT brilliant at all, unless you're English,
> where everything is brilliant.
>
> Some I wasn't aware of, but NOT rinsing pasta, does ANYONE not know THAT??

I have a friend who insists on rinsing it to get the starch off. What does
she think it is made of, if not starch?