"sf" > wrote in message
news
> On Thu, 18 Feb 2016 12:37:03 -0500, jmcquown >
> wrote:
>
>> On 2/18/2016 12:13 PM, Brooklyn1 wrote:
>> > On Wed, 17 Feb 2016 22:21:50 -0700, graham > wrote:
>> >
>> > Reduced to a fine powder it's no more sawdust than powdered spices.
>>
>> You're comparing wood pulp to ground spices?
>>
>> I buy and grate my own Parm. I don't buy the stuff in the green shaker
>> can.
>>
> It doesn't need to be in a can to contain cellulose powder.

Explain, please, sf?



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