Hi. I'm trying to make a flourless and sugar-free cake (I'm an
Atkins-doer), and I was wondering if anyone had any good experiences
or recipes. I'm using Splenda, which is a pretty good sugar
substitute but still has that bite that won't quite go away. Perhaps
a combination of sugar and Splenda (50/50, 75/25, ?), or something
else?

Also, I'd also like to get some opinions on where I can find higher
quality unsweetened baking chocolate. Any favorite brands?

I appreciate any help. Thank you.

Regards,
David