"cshenk" > wrote in message
...
> Julie Bove wrote in rec.food.cooking:
>
>>
>> > wrote in message
>> ...
>> > I like canned spanish rice.
>>
>> I bought some many years ago that was good. Can't remember the brand
>> or where I was living when I bought it. But the only kind I can find
>> now in a can isn't good.
>
> I have never noticed canned rice. Could be they don't sell it here. I
> *do* recall a rather nice small can at HEB in San Antonio Texas that
> was a premade 'spanish rice' seasonings. You added it to cooked rice.
>
> Fortunately for me I have a rice machine (small unit) so even if I
> don't feel like cooking, that one is easy. If I'm really lazy, I ask
> my daughter to make it (grin).

I most likely bought it at the military commissary and as I'm sure you know,
they often sell things that you can't get elsewhere. But how can you do
Spanish rice in a rice machine? How would you brown it?