On 2/10/2016 3:23 PM, dsi1 wrote:
>
> You won't find it in my kitchen because the bag of salt that I bought
> had hard, insoluble, quartz-like, particles in the mix. I suppose I
> could have dissolved the salt in water and evaporated the water out but
> that seems kinda pointless.

I have pink crystal salt that I use a grinder for. For one it looks
pretty because pink is my favorite color, and I like the different
shapes of salt that are ground out into my food. Most of it grinds very
small but there are some flakes that come out, too.

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Cheryl