On Wed, 10 Feb 2016 11:55:16 -1000, dsi1 > wrote:

>On 2/10/2016 11:04 AM, Je?us wrote:
>> On Wed, 10 Feb 2016 10:48:47 -1000, dsi1
>> > wrote:
>>
>>> On 2/10/2016 10:35 AM, Jeßus wrote:
>>>> On Wed, 10 Feb 2016 10:23:59 -1000, dsi1
>>>> > wrote:
>>>>
>>>>> You won't find it in my kitchen because the bag of salt that I bought
>>>>> had hard, insoluble, quartz-like, particles in the mix. I suppose I
>>>>> could have dissolved the salt in water and evaporated the water out but
>>>>> that seems kinda pointless.
>>>>
>>>> You can buy it in any form, what I buy has the same consistency of
>>>> normal table salt. Only practical difference usage-wise is it doesn't
>>>> contain anti-caking agents, so I have to shake the jar/shaker before
>>>> using. It tastes so much better than normal table salt.
>>>>
>>>
>>> It ought to There's a lot of Earth's history locked in those crystals.
>>> Unlike most seasonings, it contains no atoms connected with mankind. The
>>> air we breathe contains molecules that Jesus once breathed. Fossil salt,
>>> however, contains no molecules of our species.
>>
>> It probably won't be long before GMO food does
>>
>>> It's rather unique in
>>> that regard.
>
>I like that idea.
>I'd like my DNA stuffed in plant genes and cast throughout the planet. That would be cool.

Well, is it that *you* like the idea - or is it that your genes are
influencing your opinion? Truth is, we are nothing more than vessels
designed to carry and spread our genes.

>I'd like my DNA stuffed in plant genes and cast throughout the planet. That would be cool.

I must say, the idea of a GMO Hawaiian cantaloupe posting to RFC is
intriguing... I guess that also means vegans would have to reevaluate
their crazy POV too.