On 2/10/2016 11:04 AM, Je�us wrote:
> On Wed, 10 Feb 2016 10:48:47 -1000, dsi1
> > wrote:
>
>> On 2/10/2016 10:35 AM, Jeßus wrote:
>>> On Wed, 10 Feb 2016 10:23:59 -1000, dsi1
>>> > wrote:
>>>
>>>> You won't find it in my kitchen because the bag of salt that I bought
>>>> had hard, insoluble, quartz-like, particles in the mix. I suppose I
>>>> could have dissolved the salt in water and evaporated the water out but
>>>> that seems kinda pointless.
>>>
>>> You can buy it in any form, what I buy has the same consistency of
>>> normal table salt. Only practical difference usage-wise is it doesn't
>>> contain anti-caking agents, so I have to shake the jar/shaker before
>>> using. It tastes so much better than normal table salt.
>>>
>>
>> It ought to There's a lot of Earth's history locked in those crystals.
>> Unlike most seasonings, it contains no atoms connected with mankind. The
>> air we breathe contains molecules that Jesus once breathed. Fossil salt,
>> however, contains no molecules of our species.
>
> It probably won't be long before GMO food does
>
>> It's rather unique in
>> that regard.

I like that idea. I'd like my DNA stuffed in plant genes and cast
throughout the planet. That would be cool.