On Wed, 10 Feb 2016 10:23:59 -1000, dsi1
> wrote:

>You won't find it in my kitchen because the bag of salt that I bought
>had hard, insoluble, quartz-like, particles in the mix. I suppose I
>could have dissolved the salt in water and evaporated the water out but
>that seems kinda pointless.

You can buy it in any form, what I buy has the same consistency of
normal table salt. Only practical difference usage-wise is it doesn't
contain anti-caking agents, so I have to shake the jar/shaker before
using. It tastes so much better than normal table salt.