On Mon, 8 Feb 2016 09:18:28 -0000, "Ophelia" >
wrote:

>
>
> "Jeßus" > wrote in message
> ...
> > On Fri, 5 Feb 2016 08:38:33 -0500, jmcquown >
> > wrote:
> >
> >>Any thoughts about dinner?
> >
> > Having a problem with that one today.
> > Not in the mood for chicken, lamb, beef or pork...
> > Had enough fish ATM. Not in the mood for a veggie bake either.
> >
> > I don't know what I want tonight :/
> >
> > Well, I *would* like pasta with pesto - but I have no pine nuts.
> > Maybe I can improvise a meatless pasta dish of some sort.
> >
> > Failing that, maybe I could do something with rice.
>
> Last night I wrapped chicken breasts in bacon, sprinkled them with dried
> garlic, onion and salt and baked them on top of sliced onions in a little
> water. At the end I put a slice of cheese on each and allowed it to melt.
> Served with roast potatoes and broccoli. That chicken recipe came in from a
> US site. It was very good

I'm not one of those "everything is better with bacon" persons
although BBQ bacon wrapped shrimp is pretty darned good. At least
your bacon isn't like ours (it's meatier), so the end result had to be
better than I'm imagining it would be on this side of the pond.

Have you tried wrapping your chicken with prosciutto, which is what
that recipe is derived from? I do it the "easy way" and just lay a
piece of prosciutto on top. It actually adheres to the chicken, so
the end result is as if it was wrapped (without the fuss). Provolone
is melted over after it's cooked. I'd serve mine with sautéed spinach
and pasta dressed with butter or olive oil.

--

sf