"l not -l" wrote:
>
>Thick cut pork rib chops, browned, along with thick slices of red onion;
>then braised the pork until cooked through, Deglazed the pan and reduced
>the braising liquid to make a sauce to top the chops. Zucchini, cut into
>half-inch thick rounds, salted, drained and dried; then, pan fried in olive
>oil, with a little salt and pepper. Steamed green beans. My beverage was
>unsweetened iced tea.

That's a great dinner... are you going to eat all those chops yourself
or would you like company?
Only thing I'd do differently is swap the tea for brewski... and I'd
consider braising those browned chops with onions in kraut, and maybe
add some sliced red skinned spuds. I'd do the zukes and beans in the
same pan togther, and with some tomato like a ratatuille.
http://www.marthastewart.com/332294/ratatouille