On 2/7/2016 6:49 AM, Cindy Hamilton wrote:
>
> Her homeowners' association probably forbids composting anyway.
>
That's true.

> I could compost, but I don't. The couple of times I tried it, I
> ended up either with a wet, anaerobic pile or the best stand of
> weeds in the neighborhood. It's like a pet; you have to keep
> doing things for it and I just wasn't there for it.
>
> Cindy Hamilton
>
Even if it was allowed, there's no good place for a compost bin in my
fairly small yard. And then what do you do with the composted stuff?

I don't have a garden so if the answer is 'fertilizer', well, that's out
of the question. I'd just wind up with a big pile of composted stuff
and have to figure out a way to dispose of it.

I've got no idea why Carol mentioned those coffee pod things; they
certainly aren't what I'd consider "green".

Getting back to my original point, I don't eat enough bread to
accumulate a bag of bread crusts. In fact, I've never trimmed the crust
off of bread so I wouldn't have a bag of crusts anyway. When I want to
make bread crumbs (or croutons, as my SO suggested) I dehydrate pieces
of bread in a low oven.

Jill