On 2/7/2016 2:25 AM, Julie Bove wrote:
>
> "W" > wrote in message
> ...
>>> On 2/5/2016 10:27 PM, Julie Bove wrote:
>>>> I have no clue about degrees of a Crock-Pot. Mine only has
>>> settings of
>>>> high and low and one has a keep warm setting. Generally if you
>>>> are going to do the veggies in the same pot, you would put
>>>> those on the bottom, then the roast. You want some broth but
>>>> not a lot. You don't want to stew the meat. Put on high for an
>>>> hour and then on low for probably another 6-8 hours.
>>>>
>>>> However... Your post is confusing. Did you use a Crock-Pot or a
>>>> cast iron pot on the stove? They are not the same thing and
>>>> they don't work the same way.
>> My apologies. I cooked the rump in a cast iron dutch oven.
>>
>> Several sources online suggested "low" on a crock pot is around
>> 200 degrees F in an oven using dutch oven and "high" is around
>> 300F.
>
> That makes even less sense to me. Crock Pots are electric things. You
> plug them in. You don't put them in an oven.


Isn't it rather obvious that oblivious bove is clueless when the word
"crock" (with or without the "pot") is used in the context of cooking
(?)!. Bless her heart, bove seems to know so little about cooking
except to use a can-opener or do bulk mail order (?)!

Sky

OBFood: Salted prime rib beast (2-ribs) is in fridge awaiting roasting
Monday afternoon ;D

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Kitchen Rule #1 - Use the timer!
Kitchen Rule #2 - Cook's choice!
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