"W" > wrote in message
...
>> On 2/5/2016 10:27 PM, Julie Bove wrote:
>> > I have no clue about degrees of a Crock-Pot. Mine only has settings of
>> > high and low and one has a keep warm setting. Generally if you are
>> > going to do the veggies in the same pot, you would put those on the
>> > bottom, then the roast. You want some broth but not a lot. You don't
>> > want to stew the meat. Put on high for an hour and then on low for
>> > probably another 6-8 hours.
>> >
>> > However... Your post is confusing. Did you use a Crock-Pot or a cast
>> > iron pot on the stove? They are not the same thing and they don't work
>> > the same way.
>
> My apologies. I cooked the rump in a cast iron dutch oven.
>
> Several sources online suggested "low" on a crock pot is around 200
> degrees
> F in an oven using dutch oven and "high" is around 300F.

That makes even less sense to me. Crock Pots are electric things. You plug
them in. You don't put them in an oven.