> On 2/5/2016 10:27 PM, Julie Bove wrote:
> > I have no clue about degrees of a Crock-Pot. Mine only has settings of
> > high and low and one has a keep warm setting. Generally if you are
> > going to do the veggies in the same pot, you would put those on the
> > bottom, then the roast. You want some broth but not a lot. You don't
> > want to stew the meat. Put on high for an hour and then on low for
> > probably another 6-8 hours.
> >
> > However... Your post is confusing. Did you use a Crock-Pot or a cast
> > iron pot on the stove? They are not the same thing and they don't work
> > the same way.

My apologies. I cooked the rump in a cast iron dutch oven.

Several sources online suggested "low" on a crock pot is around 200 degrees
F in an oven using dutch oven and "high" is around 300F.

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W