jmcquown wrote in rec.food.cooking:

> A couple of braised lamb shanks. I've had them in the freezer for a
> while so it's time. I'll likely go to the farm stand to see what
> ("winter") vegetables are available this time of year to cook along
> with them.
>
> Any thoughts about dinner?
>
> Jill

Curry blend brown sauce will match well and you can dust the veggies
with the curry and roast them. You simmer the lamb in the curry sauce
for about 1 hour then serve on a bed of rice with the veggies on the
side.

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