On Sat, 6 Feb 2016 09:23:00 -0500, jmcquown >
wrote:

> I seem to recall
> fried chicken with mashed potatoes and peas and baked apples for "dessert".

That was the only one I liked.

Hey, getting back to dinner. We ate out last night and I ordered
mushroom cassoulet. Never heard of it before, but it was tasty. Came
home and Googled for recipes... seems to be that everyone who posts it
on the internet does it differently. I think what I had was basically
a white bean stew with mushrooms in it - if there were any tomatoes,
they were hiding somewhere. In any case, I'm going to try making my
own version one of these days. Hubby ordered the bavette au poivre
(fancy flap meat) and our meals went very well together. At home, I'd
serve those two + a nice tossed salad made with fancy greens and be
happy to call it dinner.

--

sf