On Fri, 5 Feb 2016 08:38:33 -0500, jmcquown >
wrote:

>A couple of braised lamb shanks. I've had them in the freezer for a
>while so it's time. I'll likely go to the farm stand to see what
>("winter") vegetables are available this time of year to cook along with
>them.
>
>Any thoughts about dinner?
>
>Jill

My chili. That means I haven't followed any recipe or rules. I'm
looking forward to it. The aromas are wonderful
Janet US