On Friday, February 5, 2016 at 5:38:38 AM UTC-8, Jill McQuown wrote:
> A couple of braised lamb shanks. I've had them in the freezer for a
> while so it's time. I'll likely go to the farm stand to see what
> ("winter") vegetables are available this time of year to cook along with
> them.
>
> Any thoughts about dinner?
>
> Jill

I have a friend coming for dinner. The menu will be bacon wrapped fillet with my bacon/garlic/mushroom steak sauce, sauteed green beans and a mixed/wild rice pilaf. Dessert will be a bar of 70% chocolate washed down with the remainders of the bottle of good red we will be drinking.