On Fri, 5 Feb 2016 06:10:39 -0800 (PST), Cindy Hamilton
> wrote:

>On Friday, February 5, 2016 at 8:38:38 AM UTC-5, Jill McQuown wrote:
>> A couple of braised lamb shanks. I've had them in the freezer for a
>> while so it's time. I'll likely go to the farm stand to see what
>> ("winter") vegetables are available this time of year to cook along with
>> them.
>>
>> Any thoughts about dinner?
>>
>> Jill
>
>Chicken breast sauteed with garlic and sun-dried tomatoes.
>If I'm feeling ambitious, pasta; otherwise, bread.
>Tossed salad with balsamic vinaigrette.
>
>Cindy Hamilton

Lambs liver with onions and maybe a baked spud, but maybe not.