On Fri, 5 Feb 2016 08:38:33 -0500, jmcquown >
wrote:

> A couple of braised lamb shanks. I've had them in the freezer for a
> while so it's time. I'll likely go to the farm stand to see what
> ("winter") vegetables are available this time of year to cook along with
> them.
>
> Any thoughts about dinner?
>
> Jill

Not yet. Dinner last night was Thai style chicken and corn chowder.

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sf