On Friday, February 5, 2016 at 8:38:38 AM UTC-5, Jill McQuown wrote:
> A couple of braised lamb shanks. I've had them in the freezer for a
> while so it's time. I'll likely go to the farm stand to see what
> ("winter") vegetables are available this time of year to cook along with
> them.
>
> Any thoughts about dinner?
>
> Jill

Chicken breast sauteed with garlic and sun-dried tomatoes.
If I'm feeling ambitious, pasta; otherwise, bread.
Tossed salad with balsamic vinaigrette.

Cindy Hamilton