On Wed, 03 Feb 2016 11:08:43 -0700, Janet B >
wrote:

> I think you can add broccoli, lettuce, radishes, spinach (greens),
> green onions, parsley. These are the vegetables that I would expect
> to be able to eat from my garden in the spring. The ones that are
> green leaves would be the earliest. Depending upon how long you
> consider spring to be, you could include beets and carrots, turnips,
> stuff like that. These veggies really do not like to grow in the heat
> of summer.
> Janet US

That makes more sense to me. Thanks.

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sf