On Wed, 3 Feb 2016 09:18:11 -0500, Dave Smith
> wrote:

> On 2016-02-03 1:01 AM, sf wrote:
> > On 2 Feb 2016 18:20:38 GMT, notbob > wrote:
> >
> >> On 2016-02-02, Dave Smith > wrote:
> >>
> >>> In what language?
> >>
> >> In no language I know. I heard this explanation on some cooking
> >> show. That such info may be bogus does not surprise me.
> >>
> > I saw an ingredient called "spring vegetables" the other day in a
> > Jamie Oliver recipe, but the term wasn't defined.
> >
>
>
> I may be going out on a limb, but I am willing to bet it means the
> vegetables that come up in the spring, like peas, asparagus, fiddle
> heads, as opposed to squashes and others that come in the fall. They are
> called fall vegetables.

I take that back. It was Spring greens. Someone I asked said it was
and obscure term but he understood it to mean kale, collards and other
things I don't cook.

--

sf