On Wed, 3 Feb 2016 07:23:10 -0500, S Viemeister
> wrote:

>On 2/2/2016 8:28 PM, Je?us wrote:
>> On Tue, 2 Feb 2016 17:17:30 -0500, S Viemeister
>> > wrote:
>>
>>> On 2/2/2016 1:49 PM, Je?us wrote:
>>>
>>>> I made an experimental loaf with white and wholemeal flour mixes
>>>> yesterday, I liked the result. Better than either wholemeal or white
>>>> on their own.
>>>>
>>> My 'everyday' loaf is 40% wholemeal and 60% white.
>>
>> I did 30% wholemeal... the research shall continue until I think I've
>> got it right. At some point I'll start experimenting with spelt as
>> well.
>>
>I have some spelt in the freezer - I should do something with it.

It agrees with me better than wheat (I have a mild wheat intolerance),
which is why I want to use it. But as you would know, it's a lot
harder to make decent bread with spelt... it comes out very heavy.