On 2/3/2016 7:30 AM, Ophelia wrote:
> "S Viemeister" > wrote
>> On 2/2/2016 8:28 PM, Je�us wrote:
>>> I did 30% wholemeal... the research shall continue until I think I've
>>> got it right. At some point I'll start experimenting with spelt as
>>> well.
>>>
>> I have some spelt in the freezer - I should do something with it.
>
> I've never had that! Does it bake up like regular bread? How about
> gluten?
>
I'll let you know once I've baked with it. Somewhere, I have a recipe
sent to me by a German friend, who often bakes with spelt.