On 2/2/2016 8:28 PM, Je�us wrote:
> On Tue, 2 Feb 2016 17:17:30 -0500, S Viemeister
> > wrote:
>
>> On 2/2/2016 1:49 PM, Je?us wrote:
>>
>>> I made an experimental loaf with white and wholemeal flour mixes
>>> yesterday, I liked the result. Better than either wholemeal or white
>>> on their own.
>>>
>> My 'everyday' loaf is 40% wholemeal and 60% white.
>
> I did 30% wholemeal... the research shall continue until I think I've
> got it right. At some point I'll start experimenting with spelt as
> well.
>
I have some spelt in the freezer - I should do something with it.