"S Viemeister" > wrote in message
...
> On 2/2/2016 1:49 PM, Je�us wrote:
>
>> I made an experimental loaf with white and wholemeal flour mixes
>> yesterday, I liked the result. Better than either wholemeal or white
>> on their own.
>>
> My 'everyday' loaf is 40% wholemeal and 60% white.

Mine is sometimes white, sometimes wholemeal and sometimes mixed, but nearly
always with seeds and wheat flakes. Himself like them you see <g>

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